Special daing na bangus
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Daing na Bangus is a popular Filipino breakfast staple wherein milk fish is butterflied, marinated in vinegar and then fried until golden.
SpecialDaingnaBangusRecipe – Makan pa MORE!
Daing na bangus is a fried milkfish dish wherein the fish is marinated in a vinegar mixture and then fried until brown and crispy. 1 whole milkfish (bangus), cleaned & sliced daing-style (butterfly cut) In a bowl, combine the Marinade ingredients; stir until well blended and the salt is dissolved. Serve hot with hot steamed rice, and Vinegar Garlic Sauce.
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Wack-wack, Mandaluyong City Tel. Del Monte Kitchenomicsviews.
Great recipe for Marinated Milk Fish (Daing na Bangus).
Video: Special daing na bangus How to make DAING NA BANGUS
Philippines favorite fish: hungry. Ingredients: 1 whole milkfish (bangus), cleaned & sliced daing-style (butterfly cut) ; cooking oil for frying.
Daing Na Bangus Recipe
Marinade: 3/4 cup vinegar; 1- 1 1/2 tsp.
Here, our top picks. The set is perfect for one person but those with bigger appetites might be better off with Razon's Bangus Steak, which is fried daing na bangus that's served on a sizzling plate.
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Video: Special daing na bangus How to Daing and cook Bangus (Milkfish)
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Top 10 Daing Na Bangus In Metro Manila
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